RURAL BY MARC VEYRAT

RURAL BY MARC VEYRAT

This winter, the iconic Savoyard chef Marc Veyrat will be back in Megève, in the former Auberge de la Côte 2000.

Throughout the year, enjoy the iconic Marc Veyrat cuisine, within the village.

Marc Veyrat's signature cuisine

Natural
Authentic
Convivial
Generous

CHEF MARC VEYRAT

The unavoidable chef with the big hat puts down his knives in Megève, for the immense pleasure of Savoyard gastronomes.

Is there a chef more attached to his native land than the iconic Marc Veyrat?
Born in Annecy, the region and its products are dear to his heart and have always inspired his cooking.

A FRIENDLY LUNCH

For the lunch, appointment every day from 12 am till 3:30 pm around big convivial tables, and a kitchen borrowed of perfumes of here.

For a comforting break, guests will find roblochon toast, free-range chicken with old-fashioned cream and onion gratin, mixed platters to share... a great way to warm up at Rural.

Lunch menu

A TABLE

"I wish to bring to light the excellent products of my region, and to magnify them. I serve a cuisine with Haute-Savoie identity, in a more refined way.

At Rural, I prepare my potée with truffle emulsion, the white Tome of the day with black juice, our fish from the mountain lakes, the truffle fondue, or the tartiflette with my cousin's reblochon.

- Marc Veyrat