RURAL BY MARC VEYRAT

RURAL BY MARC VEYRAT

This winter, the iconic Savoyard chef Marc Veyrat is making his comeback in Megève!

In the former Auberge de la Côte 2000, the new 100% Savoyard restaurant, Rural by Marc Veyrat, is nestled.

Marc Veyrat's signature cuisine

Natural
Authentic
Convivial
Generous

CHEF MARC VEYRAT

The unavoidable chef with the big hat puts down his knives in Megève, for the immense pleasure of Savoyard gastronomes.

Is there a chef more attached to his native land than the iconic Marc Veyrat?
Born in Annecy, the region and its products are dear to his heart and have always inspired his cooking.

THE SCHUSS ATMOSPHERE, FROM LUNCH TO AFTERNOON

At Rural, the atmosphere evolves during the day, for the happiness of all:
For the lunch, appointment every day from 12 am till 3:30 pm around big convivial tables, and a kitchen borrowed of perfumes of here.
In the afternoon, on the vast terrace, there is a lively and festive atmosphere from 3:30 to 5:00 pm, to accompany the happy skiers, until the slopes close.

For a comforting break, guests will find a selection of pizzas, Piedmontese pasta, Savoyard burger, or grilled meats. Every day, a DJ program will provide the musical atmosphere.

Lunch & festive afternoon menu

MARC VEYRAT'S DINNER

In the evening, from 7pm, in a subdued and comfortable atmosphere, come to the Rural by Marc Veyrat for a more elegant dinner, around the Savoyard cuisine of Marc Veyrat.
For the chef, the objective is to honor a cuisine rooted locally, in this land, which he has loved for so many years.

Evening Menu

A TABLE

"I wish to bring to light the excellent products of my region, and to magnify them. I serve a cuisine with Haute-Savoie identity, in a more refined way.

At Rural, I prepare my potée with truffle emulsion, the white Tome of the day with black juice, our fish from the mountain lakes, the truffle fondue, or the tartiflette with my cousin's reblochon.

- Marc Veyrat